252 Main Street, Hamilton, MT 59840 | STORE HOURS: M-F 9am-6pm, Sat. 10am-5pm, Sun. 11am-3pm | 406-363-5220

Open until 7pm Fridays Nov. 25-Dec. 23 for the holidays!

Preserving (Kobo eBook)

Preserving By Karen K. Brees Ph.D Cover Image
Available Now


Preserve your foods with time-tested methods.

Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies.

This revision includes:
- More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more
- Techniques for canning, freezing, pickling, fermenting, and other preservation methods
- Techniques for dehydrating, salting, and smoking foods
- Information on food safety and the best preservation methods for specific foods
- Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience

Whether this is your food time trying food preservation or you're an expert looking for some new recipes to try, Preserving Foods is the book for you!

Product Details
ISBN-13: 9780744061789
Publisher: Alpha
Publication Date: September 19th, 2022