Cook + Book Club

How Cook+Book Club Works

Cook+Book Club meets the 2nd Wednesday of every month at 6pm to share recipes from selected books.  Your purchase of the featured book at Chapter One is your ticket to each dining event.  Featured cookbooks are 10% off.  Collaborating Hamilton Downtown businesses including Bauder Home, Curate, Jessi's Wine and Goods, O'Hara Commons, Flora & Fauna, Explore the Arts and Robin's on Main co-host the event throughout the year.

Space for the potlucks fill up fast so join our newsletter to find out what's cooking next! Jessi, from Jessi's Wine and Goods, selects wines from off her shelves especially for our cookbooks.  See the full list here. As always Cook+Book club members receive 10% off these wines.

April Pick: Chaat at Flora & Fauna (222 W. Main St), 6pm April 12

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

Get on board the Cook+Book train to India.  In April we will be sampling foods from across this diverse country with Chaat: Recipes from the Kitchens, Markets and Railways of India.  Our gracious host for this month will be Gaby at Flora & Fauna, where you will find locally crafted wares among finishing salts and vibrant flower petals to adorn your dish.  

Previous Cook + Book Club titles:

Roads to Rome, by Bozeman author Jarrett Wrisley and Chef Paolo Vitalletti

The Cookie Bible, Rose Levy Beranbaum

Flavors of the Sun, Christine Sahadi Whelan

Chicken Soup Manifesto, Jenn Louis

High on the Hog, Jessica B. Harris