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Cook + Book Club

How Cook+Book Club Works

Cook+Book Club meets the 2nd Wednesday of every month to share dishes prepared from selected books in a potluck form with other Cook+Book participants.  Your purchase of the featured book at Chapter One is your ticket to each dining event.  Featured cookbooks are 10% off.  Collaborating Hamilton Downtown businesses including Bauder Home, Curate, Jessi's Wine and Goods, O'Hara Commons, Flora & Fauna, Explore the Arts and Robin's on Main co-host the event throughout the year.  In addition, Cook+Book club members receive 10% off wines for the club at Jessi's Wine and Goods. 

Space for the potlucks fill up fast so join our newsletter to find out what's cooking next! 

May Pick: Flavorama, 6pm May 8th at Bauder Home (109 N. 4th St)

Meet Arielle Johnson—she’s a flavor scientist (she loves flavor so much, she got a Ph.D. in the subject). She spends most of her time helping chefs better understand what’s going on beneath the hood of flavor and make delicious new foods. Now, with Flavorama, she shares this invaluable knowledge with home cooks everywhere. Mixing equal parts fun and braininess, Arielle dives into how chemistry, sensation, and craft unite to create flavor, distilling what flavor really is (molecules!) and how to get it to work for you (spotting patterns, breaking rules) in an easy-to-digest handbook.  Bring a dish inspired by the book.

Previous Cook + Book Club titles:

The Secret of Cooking, Bee Wilson

What We Talk About When We Talk About Dumplings, Edited by John Lorinc

Bake Smart, Samanatha Seneviratne

Pie School, by Kate Lebo

Summer Kitchens, by Olia Hercules

Roads to Rome, by Bozeman author Jarrett Wrisley and Chef Paolo Vitalletti

The Cookie Bible, Rose Levy Beranbaum

Flavors of the Sun, Christine Sahadi Whelan

Chicken Soup Manifesto, Jenn Louis

High on the Hog, Jessica B. Harris

Chaat, Maneet Chauhan

Salt of the Earth, Carolina Doriti

The Flavor Thesaurus--More Flavors, Nikki Segat

Mi Cocina, Rick Martinez

Pizza QuestPeter Reinhart

 

What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
ISBN: 9781552454527
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Coach House Books - October 18th, 2022

Bake Smart: Sweets and Secrets from My Oven to Yours By Samantha Seneviratne Cover Image
$35.00
ISBN: 9780358715146
Availability: On Our Shelves Now
Published: Harvest - November 7th, 2023

Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
ISBN: 9781789147827
Availability: On Our Shelves Now
Published: Reaktion Books - October 17th, 2023

Staff Pick Badge
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine By Olia Hercules Cover Image
$35.00
ISBN: 9781681885704
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Weldon Owen - July 14th, 2020

Pizza Quest: My Never-Ending Search for the Perfect Pizza By Peter Reinhart Cover Image
$21.99
ISBN: 9781524867003
Availability: On Our Shelves Now
Published: Andrews McMeel Publishing - March 29th, 2022

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook By Rick Martínez Cover Image
$35.00
ISBN: 9780593138700
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Clarkson Potter - May 3rd, 2022

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook By Niki Segnit Cover Image
$32.00
ISBN: 9781608198740
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Bloomsbury USA - May 1st, 2012

The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks By Niki Segnit Cover Image
$32.00
ISBN: 9781639731138
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Bloomsbury Publishing - May 23rd, 2023

Salt of the Earth: Secrets and Stories From a Greek Kitchen By Carolina Doriti Cover Image
$37.50
ISBN: 9781787138544
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Quadrille Publishing - March 28th, 2023

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook By Maneet Chauhan, Jody Eddy Cover Image
$32.50
ISBN: 9781984823885
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Clarkson Potter - October 6th, 2020

High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
ISBN: 9781608194506
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Bloomsbury USA - January 24th, 2012

The Chicken Soup Manifesto: Recipes from around the world By Jenn Louis Cover Image
$29.99
ISBN: 9781743795682
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Hardie Grant - September 1st, 2020

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Christine Sahadi Whelan, Kristin Teig (By (photographer)) Cover Image
By Christine Sahadi Whelan, Kristin Teig (By (photographer))
$35.00
ISBN: 9781452182452
Availability: Not in Store - Usually Ships in 1-5 days.
Published: Chronicle Books - September 7th, 2021