252 Main Street, Hamilton, MT 59840 | STORE HOURS: M-F 9am-6pm, Sat. 10am-5pm, Sun. 11am-3pm | 406-363-5220
252 Main Street, Hamilton, MT 59840 | STORE HOURS: M-F 9am-6pm, Sat. 10am-5pm, Sun. 11am-3pm | 406-363-5220
How Cook+Book Club Works
Cook+Book Club meets the 2nd Wednesday of every month to share dishes prepared from selected books in a potluck form with other Cook+Book participants. Your purchase of the featured book at Chapter One is your ticket to each dining event. Featured cookbooks are 10% off. Collaborating Hamilton Downtown businesses including Bauder Home, Curate, Jessi's Wine and Goods, O'Hara Commons, Flora & Fauna, Explore the Arts and Robin's on Main co-host the event throughout the year. In addition, Cook+Book club members receive 10% off wines for the club at Jessi's Wine and Goods.
Space for the potlucks fill up fast so join our newsletter to find out what's cooking next!
April Pick: The Rooted Kitchen, 6pm April 10th at Explore the Arts (701 W Main St)
The Rooted Kitchen draws inspiration from nature's changing life cycle and brings it into the kitchen with foraged ingredients like maple leaf buds, morels, nettle and spruce tips. Filled with classic recipes that can be adapted to the seasons, this will surely be a book to return to.
Previous Cook + Book Club titles:
The Secret of Cooking, Bee Wilson
What We Talk About When We Talk About Dumplings, Edited by John Lorinc
Bake Smart, Samanatha Seneviratne
Pie School, by Kate Lebo
Summer Kitchens, by Olia Hercules
Roads to Rome, by Bozeman author Jarrett Wrisley and Chef Paolo Vitalletti
The Cookie Bible, Rose Levy Beranbaum
Flavors of the Sun, Christine Sahadi Whelan
Chicken Soup Manifesto, Jenn Louis
High on the Hog, Jessica B. Harris
Chaat, Maneet Chauhan
Salt of the Earth, Carolina Doriti
The Flavor Thesaurus--More Flavors, Nikki Segat
Mi Cocina, Rick Martinez
Pizza Quest, Peter Reinhart