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Camp Cook's Companion (Ragged Mountain Press Pocket Guides) (Paperback)

Camp Cook's Companion (Ragged Mountain Press Pocket Guides) By Alan Kesselheim Cover Image
$13.00
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Description


The Camp Cook's Companion offers a savory alternative to the bland, just-add-water fare to which most outdoor types resort after a long day in the woods. Acclaimed outdoor writer Alan Kesselheim serves up a delightfully varied menu of more than 150 recipes, made from both fresh and dehydrated ingredients. Proving one needn't sacrifice flavor for utility, Kesselheim describes easy-to-prepare recipes for everything from French toast to "Basil Wrathboned" chicken. He also offers the choice of a number of preparation methods from simple one-pan offerings to creative Dutch oven repasts and baked goods.

About the Author


Alan S. Kesselheim is a contributing editor to Canoe & Kayak and has written for Backpacker and Outside, among other leading magazines. He is also a columnist for Big Sky Journal and the author of eight critically acclaimed books, including The Wilderness Paddler's Handbook and Trail Food: Drying and Cooking Food for Backpackers and Paddlers. He has canoed more than 10,000 miles--alone, with groups, with his wife, Marypat, and with their three children--and has eaten well on every trip.
Product Details
ISBN: 9780071388016
ISBN-10: 007138801X
Publisher: International Marine Publishing
Publication Date: April 12th, 2002
Pages: 144
Language: English
Series: Ragged Mountain Press Pocket Guides