We currently serve six delicious loose-leaf teas made by Montana Tea and Spice:
Earl Grey with Extra Bergamot:
A blended black tea with natural flavor from extracted oil of bergamot orange rind. This tea is double the citrusy essence!
A green tea from China, this tea is scented with jasmine blossoms. It is a process which takes several days and the flavor is subtly sweet and very fragrant.
Our favorite herbal blend of hibiscus, cinnamon, lemongrass, rose hips, raspberry leaves and naturally seasoned with licorice root. We can't wait to serve it iced!
Indian black tea, best known as "Breakfast Tea", it has a full body, malty flavor and a deep, bright color. A lovely brisk tea...strong and sweet.
A classic herbal tea, it is invigorating and calming in equal turns.
This is a common tea in Japan. The leaves are harvested in the early spring and are pan roasted. Bright in color with a delicate sweetness and lively nutty tones.